It's a program we like to call Plot to Plate. we have partnered up with 2 of the areas schools to educate students about food security and healthy eating habits. Our role in this is offering Cooking workshops where students learn hands on how to transform the bounty of the garden to a healthy delicious meal. This teaches them basic cooking skills like cutting and measuring and how to follow a recipe.
We need a few volunteers to help make this process a fun and exciting opportunity, with our chef.
